- Johor Bahru Johor Malaysia
Working Location
Job Description
Responsibilities
Key Duties & Responsibilities:
Customer Interaction: Greet guests, answer menu questions, take orders accurately, process payments (POS system), and handle complaints professionally.
Food & Beverage Service: Prepare food/drinks to standard, serve efficiently, ensure accurate orders with condiments, clear tables, and present bills.
Kitchen & Operations: Assist with food prep, operate kitchen equipment (fryers, ovens), restock supplies, and perform opening/closing tasks.
Hygiene & Safety: Clean and sanitize workstations, dining areas, utensils, and restrooms; follow all health, fire, and security regulations.
Teamwork: Support other staff, communicate kitchen needs, and work collaboratively to meet goals.
Job Type: Contract
Pay: RM1,800.00 per month
Benefits:
Work Location: In person
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