Sunway Velocity Hotel Kuala Lumpur Hiring! Full Time Sous Chef in Federal Territory, Earn up to MYR 5,500 - Ricebowl

Responsibilities

· Responsible for Kitchen Department and overseeing overall success of the daily kitchen operations

· To lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling, food preparation and plating for catering events.

· Supervises and coordinates activities of cooks and workers engaged in food preparation

· Responsible for delivering excellent, consistent, high quality product with an appetizing presentation.

· Works to continually improve guest and employee satisfaction while maintaining the operating budget

· Excellent in hygiene, food standards and ensures compliance with all Food & Beverage policies, standards and procedures.

Requirements:

· Minimum 2 - 3 years working experience preferably from hotel environment with hands-on experience in similar position.

· Culinary school graduates

· Capable of delegating multiple tasks

· Strong leadership, organizational and administrative skills

· Able to communicate effectively

· Malaysian citizen

· Only successful candidates will be notified

Job Type: Full-time

Pay: From RM5,500.00 per month

Benefits:

• Cell phone reimbursement
• Dental insurance
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Cheras: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your expected salary?
• How long is your notice period?

Experience:

• Kitchen management: 3 years (Preferred)
• Kitchen in hotel: 5 years (Preferred)

Language:

• English (Preferred)

Work Location: In person