- Amoy Street Outram Central Region (Singapore) Singapore
兼职 Commis Cook (Cloudstreet) 工作, 薪水, UNLISTED COLLECTION PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
Commis Cook (Cloudstreet)
UNLISTED COLLECTION PTE. LTD.
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职位描述
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Join the Cloudstreet family!
We are seeking passionate, motivated, and energetic individuals eager to learn, grow, and share their experiences with us. An exciting and fulfilling career awaits you—come and join our team!
Job Description
In charge of the daily mise en place and ordering for the assigned section.
Carry out given recipes and instructions with precision and speed.
Ensure strict health and hygiene practices.
Cleaning, organize and taking care of kitchen equipment as per instruction manuals
Receiving of stock and stock rotation.
Monitoring food portion and waste to maintain profit margin.
Preparing staff meal on rotational basis
Adhere to the schedule set by Sous Chef or Head Chef
Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Job Requirement
Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
Minimum with 1 to 3 years of relevant experience as a Demi Chef or Commis Cook.
Good Knowledge of cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Good communications skills
If you have a Food & Hygiene certificate will be an added advantage.
We are seeking passionate, motivated, and energetic individuals eager to learn, grow, and share their experiences with us. An exciting and fulfilling career awaits you—come and join our team!
Job Description
In charge of the daily mise en place and ordering for the assigned section.
Carry out given recipes and instructions with precision and speed.
Ensure strict health and hygiene practices.
Cleaning, organize and taking care of kitchen equipment as per instruction manuals
Receiving of stock and stock rotation.
Monitoring food portion and waste to maintain profit margin.
Preparing staff meal on rotational basis
Adhere to the schedule set by Sous Chef or Head Chef
Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
Job Requirement
Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
Minimum with 1 to 3 years of relevant experience as a Demi Chef or Commis Cook.
Good Knowledge of cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Good communications skills
If you have a Food & Hygiene certificate will be an added advantage.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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