- 7 BUROH LANE West Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Key responsibilities
Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities
Ensure accuracy in labelling, including product name, batch information, and expiry details
Maintain consistency in packaging quality, presentation, and product integrity
Handle finished products carefully to prevent damage and contamination
Store packed items correctly to maintain freshness and food safety standards
Pick, verify, and dispatch products in accordance with customer orders and delivery schedules
Follow established food safety, hygiene, and sanitation procedures at all times
Perform basic quality checks using approved tools and work instructions
Report quality or safety issues promptly to supervisors
Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs
Requirements
Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage
Willingness to work night shift
Strong attention to detail with a high level of accuracy
Ability to follow instructions and work procedures consistently
Good teamwork and communication skills
Willingness to work in a fast-paced production environment
Prior experience is advantageous but not mandatory
Training will be provided, and applicants with no prior working experience are welcome
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