- 55 BOAT QUAY Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Applicant has to team player and able to work on week ends . Able tomanage a team ofchefs. A good knowledge of tandoor n curriesare a nust .Menu planning with GM and able to maintain high standards of hygiene is a must.Inventory management has to bein the skill set .Portion control has be the key factor. Training other junior chefs isa must .
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