- 55 BOAT QUAY Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Applicant has to be a team player and take the whole team and run the restaurant n kitchen operations smoothly
Well versed in North Indian cooking of curries and Tandoor.
Create Menu with the help of GM restaurants and have thorough knowledge of curries , briyani and some middle eastern cuisine.
Inventory knowledge is a must
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