Mykori Holdings Hiring! Full Time Product Development Chef in Selangor, Earn up to MYR 4,500 - Ricebowl

Key Responsibilities

• Plan and direct the preparation and production of desserts, beverages, and hot food.
• Lead menu planning and development, bringing creativity and experimentation with new dessert, beverage, and hot food trends.
• Ensure consistent product quality across all outlets through proper execution and training.
• Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
• Implement and monitor inventory control, ensuring cost efficiency while improving overall product quality.
• Supervise, train, and guide kitchen staff in food handling, preparation, and presentation.
• Maintain good functionality and upkeep of kitchen appliances and equipment.

Requirements

• Minimum education: Primary/Secondary School/SPM/“O” Level.
• Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
• At least 3–5 years of working experience in a related field.
• Strong skills in R&D, recipe creation, baking desserts, pastry/patisserie, and beverages.
• Preferably with at least 3 years’ experience in multi-outlet kitchens/restaurants.
• Proficient in Mandarin, English, and Bahasa Malaysia (verbal and written).
• Detail-oriented, patient, and equipped with strong leadership qualities.
• Result-oriented, open to feedback, and able to work well under pressure.
• Strong organizational and time management skills.

Plus Points

• Experience in both pastry and hot food.
• Knowledge and hands-on experience in mass manufacturing / large-scale production.
• Creativity in blending traditional and modern culinary techniques.

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM4,500.00 per month

Benefits:

• Opportunities for promotion