1975 Avenue & Hotel Hiring! Full Time Demi Chef in Johor, Earn up to MYR 2,500 - Ricebowl

Job Title: Demi ChefJob Summary

The Demi Chef is responsible for assisting in the preparation, cooking, and presentation of high-quality food while maintaining food safety and hygiene standards. The role supports the Chef de Partie and Sous Chef in ensuring smooth daily kitchen operations and delivering consistent food quality.

Key Responsibilities

• Prepare and cook food according to standard recipes and presentation guidelines.
• Assist the Chef de Partie and Sous Chef in the daily operation of the kitchen.
• Ensure all food is prepared and served in a timely manner while maintaining quality standards.
• Maintain cleanliness, sanitation, and organization of the assigned kitchen section.
• Ensure proper storage, labeling, and handling of food in accordance with food safety standards.
• Monitor stock levels and inform supervisors of any shortages.
• Minimize food wastage and ensure efficient use of ingredients.
• Assist with receiving and storing kitchen supplies and ingredients.
• Experience in Japanese Cuisine.

Job Requirements

• Minimum SPM, Certificate, or Diploma in Culinary Arts, Hospitality, or a related field.
• At least 1–3 years of experience in a professional kitchen or similar role.
• Basic knowledge of food preparation techniques and kitchen operations.
• Good understanding of food hygiene and HACCP principles.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude, disciplined, and eager to learn.
• Ensure all kitchen equipment is used safely and maintained in good working condition.
• Support the training and guidance of Commis Chefs and Kitchen Helpers when required.
• Follow all company policies, SOPs, and health and safety regulations.
• Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Work Location: In person