NIGHT SHIFT MANDATORY
NEED TO KNOW HOW TO MAKE BREAD AND CROISSANTS
At Frenchies, we are looking for a passionate Junior Baker / Assistant Baker to join the TEAM and bake delicious products.
Junior Baker / Assistant Baker Responsibilities:
- Producing Bread and Viennoiseries (croissants...)
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as croissants, danishes, bread, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Junior Baker / Assistant Baker Requirements:
- Experience is mandatory.
- Strong communication, time and resource management, and planning skills.
- Attention to detail
- Willingness to work with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
Junior Baker / Assistant Baker:
- 15 AL
- 2 days off per week.
- 8h work + 1h lunch
- NIGHT SHIFT MANDATORY
Job Types: Full-time, Part-time
Pay: $17,000.00 - $20,000.00 per month
Benefits:
Work Location: In person