Assist in daily F&B operations of taking orders, serving, managing cashiering duties
Perform any duties assigned by the manager
Ensure cleanliness of premise, equipment and adhere to health, safety and sanitation guidelines at all times
Provide prompt and good customer service, informing customers of current store promotion
Able to multi task and familiarized with these areas:
Espresso Bar Station
POS Station
Waffle Station
Cold Beverage Station
Café Station (Bussing)
Back of House (Prep. Work)
Health and Safety Responsibilities:
Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times
Job Requirements:
Minimum GCE ‘N’ level and above or related certificates in the related position
At least 2 years’ experience working in F&B as Barista or similar field
Computer literate
Passion about coffee