- Hong Kong Hong Kong
S&S Hospitality Limited Hiring! Full Time Sommelier in Hong Kong - Ricebowl
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Job Description
Responsibilities
Redefining Hospitality, Beyond Imagination
S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.
Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse
Here is an Amazing Opportunity to join our team !
We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience.
Your Role
As our Sommelier, you will be the ambassador of our wine and beverage philosophy. You will design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. Beyond service, you will manage wine inventory, drive beverage revenue, and share your expertise to train the floor team.
Job Duties:
Guest Experience: Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
Wine List Management: Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.
Cellar & Inventory Control: Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.
Supplier Relations: Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.
What We Are Looking For
Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
Certified Sommelier qualification (e.g., CMS, WSET Level 3 or above, or equivalent) will be an advance.
Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.
Excellent interpersonal and communication skills with a strong hospitality mindset.
Fluency in English is essential
Remuneration and compensation package including:
5 days work per week
Tips
Staff Discount
Duty Meals
Medical Insurance
Birthday Leave & Voucher
Special Leave & Compassionate Leave
Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: ************* for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.
Statement on Privacy and Equal Opportunity
We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.
Full-time,Permanent
S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.
Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse
Here is an Amazing Opportunity to join our team !
We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience.
Your Role
As our Sommelier, you will be the ambassador of our wine and beverage philosophy. You will design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. Beyond service, you will manage wine inventory, drive beverage revenue, and share your expertise to train the floor team.
Job Duties:
Guest Experience: Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
Wine List Management: Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.
Cellar & Inventory Control: Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.
Supplier Relations: Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.
What We Are Looking For
Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
Certified Sommelier qualification (e.g., CMS, WSET Level 3 or above, or equivalent) will be an advance.
Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.
Excellent interpersonal and communication skills with a strong hospitality mindset.
Fluency in English is essential
Remuneration and compensation package including:
5 days work per week
Tips
Staff Discount
Duty Meals
Medical Insurance
Birthday Leave & Voucher
Special Leave & Compassionate Leave
Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: ************* for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.
Statement on Privacy and Equal Opportunity
We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.
Full-time,Permanent
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