- Selangor Shah Alam Selangor Malaysia
Working Location
Job Description
Responsibilities
• Manage the production, maintenance, warehouse, QC & QA according to specific standards and protocols of the company.
• Handle all equipment or machine or tools according to the standard procedures and functionality.
• Monitor workers to perform according to the type and quantity of materials needed for each production batch to ensure high productivity.
• Perform process improvement from time to time to bring greater values to customers.
• Inspect work process and procedure properly to produce high quality products.
• Oversee warehouse operations, including the safe loading, unloading, storage, and movement of goods.
• Drive, operate and maintain proper functioning of properly vehicles within the company premises.
• Handle briefings and meeting with workers to resolve daily work issues.
• Perform any other related duties necessary to support the efficient operation of the department.
RequirementsBachelor's Degree in Food Science, Manufacturing, Operations Management, or a related field.
Minimum 3–5 years of experience in a manufacturing environment, preferably in the food manufacturing industry.
Experience managing plant operations, including Production, Warehouse, Maintenance, QA, and QC, is an advantage.
Good knowledge of GMP, HACCP, Halal requirements, and food safety practices.
Strong leadership, communication, problem-solving, and organizational skills.
Able to work independently, manage multiple priorities, and perform under pressure.
Willing to work beyond normal working hours when required by operational needs.
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