About Us
Join the founding team of MUKAI, a premium Japanese Kaisendon concept from Tokyo, launching its first Singapore outlet at Plaza Singapura.
We are looking for an experienced and passionate Restaurant Manager to lead our front-of-house team and deliver an exceptional dining experience while maintaining the highest standards of hospitality and operational excellence.
Positions Available
Restaurant Manager
Salary: S$3,500 – S$4,500
Responsibilities
Oversee daily restaurant operations
Lead and train the front-of-house team
Manage staff scheduling and manpower
Deliver excellent customer service
Ensure operational standards and SOP compliance
Coordinate closely with the kitchen team
Requirements
Minimum 2 years of restaurant management or supervisory experience
Leadership and communication skills
Experience in Japanese restaurants is an advantage
Service Crew
Salary: S$2,300 – S$2,700
Responsibilities
Welcome and serve customers
Take orders and provide menu recommendations
Serve food and beverages
Maintain restaurant cleanliness
Support daily opening and closing operations
Requirements
No experience required (training provided)
Positive attitude and willingness to learn
Team player with good communication skills
Dishwasher / Kitchen Utility
Salary: S$2,000 – S$2,300
Responsibilities
Wash dishes, utensils and kitchen equipment
Maintain cleanliness of the kitchen
Dispose of waste properly
Support the kitchen team with cleaning duties
Requirements
Hardworking and reliable
Able to work in a fast-paced environment
Employee Benefits
Competitive Salary
Performance Bonus
Staff Meals
Medical Benefits
Comprehensive Training
Work with an Authentic Japanese Brand
Working Hours
6-day work week (depending on position)
Shift work
Weekends & Public Holidays required
Join Us
If you’re passionate about hospitality and excited to grow with a new Japanese restaurant brand, we’d love to meet you.
Apply now and become part of the MUKAI opening team.