- Hong Kong Hong Kong
工作地点
职位描述
岗位职责
Gourmet Dining Group Limited
About the Company
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients from France in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city’s most prestigious locations.
Our Employee Propositions
We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.
The incumbent will assist the Executive Pastry Chef in day-to-day production of pastry, chocolate and specialized desserts and assist in maintaining food quality and sanitation facilities in the kitchen.
Requirements:
We offer attractive remuneration package, employee benefits & staff caring items, including:
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong's culinary scene, please e-mail to APPLY or WhatsApp to ************* 3198 for sending your summary in addition to expected salary to all of us.
For more information about our Restaurant Group in Hong Kong, please visit our websites: *************
Personal data collected will be used for recruitment purposes only.
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