jobs in EATZ CATERING SERVICES PTE. LTD.

EATZ CATERING SERVICES PTE. LTD. Hiring! Full Time Assistant Catering Manager in Southeast (Singapore), Earn up to SGD 5,000 - Ricebowl

SGD3,500 - SGD5,000 Per Month

Simei, Southeast (Singapore)

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Working Location

  • Simei Southeast (Singapore) Singapore

Job Description

Responsibilities

Be part of an established, exciting and expanding Group of F&B companies with multiple brands and concepts. Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005.

Job Description



Assist the Catering Operations Manager in overseeing daily catering operations and ensuring smooth event execution


Coordinate with Kitchen, Operations, Logistics, Sales & Accounts teams to ensure timely delivery and accurate orders/invoicing


Support manpower planning, staff scheduling, onboarding, training, and performance monitoring


Coordinate with vendors and suppliers to ensure operational requirements are met on time


Ensure quality and quantity of food & beverages meet company standards and kitchen schedules


Ensure outdoor setups and on-site arrangements comply with clients’ requirements and company SOPs


Monitor proper utilisation of manpower, equipment, and resources while maintaining efficiency and profitability


Handle customer feedback and operational issues promptly and professionally


Maintain operational records and ensure proper housekeeping and storage management


Any other duties as assigned by Management



Job Requirements



Relevant experience in catering, logistics coordination, operations, or F&B environment preferred


Experience in manpower planning and operational coordination is an advantage


Class 3 Driving License is an advantage


Good organisational, communication, and problem-solving skills


Able to work independently and in a fast-paced environment


Able to manage and work with a diverse team


Responsible, hardworking, proactive, and a good team player


Willing to work weekends and Public Holidays when required


Experience in Catering or Food Production environment is an advantage


Possess Basic Food Hygiene Certification preferred

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