- Singapore
OUE Restaurants Hiring! Full Time Kitchen Crew (Part-Timer) (Gilmore-Rempapa) in - Ricebowl
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Job Description
Responsibilities
- Setting up work, station, preparation of raw materials and execution of food menu items during operations
- Assist with daily tasks and assignments
- Receiving and storing of produce and ingredients in accordance with the restaurant's best practices
- Product labelling and storage inventory of items received as well as monitoring stock levels
- Sterilize all kitchen equipment as well as workstation at the end of the shift
- To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available
- Ensure that the station in the kitchen is kept sanitized and orderly
- Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients
- To execute and cook with perfection according to the Executive Chef's recipes and specifications
- Prepare given menus in collaboration with the restaurant team
- Any other duties as assigned by the management or your manager
- Prior work experience in food preparation
- Familiar with basic cooking methods and techniques
- Ability to multitask and prioritize tasks assigned
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