- Petaling Petaling Selangor Malaysia
Working Location
Job Description
Responsibilities
Job Purpose:
Support end-to-end procurement and production planning for the central kitchen supplying raw material (Fresh & Frozen). Ensure consistent raw material availability, accurate production scheduling, and optimal inventory turnover in line with operational and quality standards.
Key Responsibilities :
Source and negotiate with suppliers for ingredients, packaging, and kitchen supplies.
Maintain and monitor stock levels to prevent shortages or overstocking.
Develop daily/weekly material requirement planning (MRP) aligned with production needs.
Support planning for promotions, seasonal campaigns, and new product launches.
Monitor supplier performance (delivery, cost, quality) and ensure regulatory compliance.
Coordinate with production and QA to align plans with actual output and product safety.
Qualification :
Degree in Supply Chain Management, Food Technology, or related field.
At least 7 years’ experience in procurement or planning, preferably in food or fresh market sector.
Strong skills in Excel, ERP/MRP systems, and data-driven planning.
Familiarity with food safety, HALAL, and expiry management compliance.
Excellent coordination, communication, and negotiation capabilities.
Note : Working location at Section 16, Shah Alam
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