Dokebi Chicken Hiring! Kitchen Crew in Selangor - Ricebowl

Do you enjoy preparing great food and working in a fast-paced kitchen environment? We are looking for dedicated, motivated, and team-oriented individuals to join our culinary team. If you're passionate about food quality, enjoy working behind the scenes, and take pride in maintaining high kitchen standards, we'd love to hear from you.

Key Responsibilities

• Assist the Kitchen Supervisor with daily kitchen operations, food preparation, and service execution.
• Prepare ingredients and menu items according to company recipes, standard operating procedures (SOPs), and food safety standards.
• Ensure workstations are clean, organized, and fully stocked to support smooth kitchen operations, particularly during peak service hours.
• Monitor inventory levels, follow First-In, First-Out (FIFO) stock rotation practices, and report low-stock or expired items promptly.
• Maintain high standards of cleanliness, hygiene, and workplace safety in accordance with company and food safety regulations.
• Perform routine checks on kitchen equipment and report any maintenance issues or equipment malfunctions.
• Work closely with kitchen team members to ensure efficient workflow, consistency, and timely food preparation.
• Assist with receiving, storing, and organizing food deliveries and kitchen inventory.
• Support continuous improvement initiatives to enhance kitchen efficiency, food quality, and overall operational performance.
• Carry out additional kitchen duties as assigned by the Kitchen Supervisor or management.

Job Requirements

• Positive attitude with a willingness to learn, develop, and grow within the hospitality industry.
• Strong team player with the ability to work effectively in a fast-paced kitchen environment.
• Good communication, time management, and problem-solving skills.
• Self-motivated, adaptable, and able to manage multiple tasks while maintaining attention to detail.
• Willing to work on shifts, including weekends and public holidays.
• No prior experience is required—comprehensive training will be provided.
• Fresh graduates, interns, former cabin crew, hospitality professionals, and candidates with food service or customer service experience are encouraged to apply.

Job Types: Full-time, Part-time, Temporary, Internship, Contract, New-Grad

Pay: RM7.50 - RM8.00 per hour

Ability to commute/relocate:

• Cyberjaya: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person