jobs in OSO RISTORANTE PTE. LTD.

OSO RISTORANTE PTE. LTD. Hiring! Full Time Sous Chef in , Earn up to SGD 5,200 - Ricebowl

Sous Chef

OSO RISTORANTE PTE. LTD.

SGD4,800 - SGD5,200 Per Month

Full Time

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

  • Responsible for the shift operations
  • Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions
  • Ensure fast and efficient food are prepared for serving
  • Train, Orientate ,guide and evaluate Line Chef
  • Build and maintain a strong efficient team
  • Schedule kitchen roster and deployment
  • Test and develop new menu items with Executive Chef
  • Assume the duties in production during absence/ in adequate of kitchen staff
  • Conduct daily briefing in absence of the Senior Sous Chef/ Executive Chef
  • Aware of food cost control and minimize wastage
  • Develop new ideas with Junior Sous/ Senior Sous Chef/ Executive Chef
  • Monitor the quality, presentation and quantity of all food items before serving
  • Keep Junior Sous/ Senior Sous Chef/ Executive Chef aware of all items of interest
  • Contribute ideas and suggestions regularly
  • Enquire guest satisfaction in food served
  • Ensure quality standards in kitchen in relation to sanitation, cleanliness and hygiene
  • Ensure all operating equipment / utensils are in good condition
  • Ensure front of house dealing with direct guest contact have full knowledge of all food items ,ingredients and methods in which way they were prepared
  • Stock inventory and monitoring submit requisition approval before ordering old supplies
  • Ensure supplies received are in good conditions and quantities
  • Create a sound and strong relationship with all staffs, and help develop their maximum potential
  • Assist in developing maximum potential of each kitchen staff
  • Maintain good relationship with team members and front of house staff
  • Preferably with University Degree
  • With Overseas Work Expereince in Japanese and/or European restaurant
  • Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.

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