- Ang Mo Kio Avenue 3 Ang Mo Kio Central Region (Singapore) Singapore
SUKIYA GYUDON Hiring! Full Time Management Trainee - Assistant Manager SUKIYA in Central Region (Singapore), Earn up to SGD 3,600 - Ricebowl
Management Trainee - Assistant Manager SUKIYA
SUKIYA GYUDON
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Job Description
Responsibilities
SINGAPOREANS ONLY
Full Time : UP TO $3600.00/MONTH (5 DAYS WORK WEEK)
Fully-Sponsored Food Safety Course
Staff benefits
Meals provided
Monthly Sales Incentive
Medical and Dental benefits
Full Shift Allowance
Referral Reward
*T&C applies
Roles & Responsibilities
Job Description:
Perform daily operation tasks (including Kitchen Operations)
Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary
Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers
Job Requirements:
1 year full time experience in F&B industry,
Willing to work shift and weekends/Public Holidays
At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
Proficient in spoken and/or written English
Full Time : UP TO $3600.00/MONTH (5 DAYS WORK WEEK)
Fully-Sponsored Food Safety Course
Staff benefits
Meals provided
Monthly Sales Incentive
Medical and Dental benefits
Full Shift Allowance
Referral Reward
*T&C applies
Roles & Responsibilities
Job Description:
Perform daily operation tasks (including Kitchen Operations)
Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary
Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers
Job Requirements:
1 year full time experience in F&B industry,
Willing to work shift and weekends/Public Holidays
At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
Proficient in spoken and/or written English
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