- Sungai Buloh Selangor Malaysia
Working Location
Job Description
Responsibilities
Perform basic and intermediate food preparation tasks as assigned by the Cook.
Follow standard recipes and portion guidelines accurately.
Prepare mise en place ahead of service to ensure station efficiency and readiness.
To perform other tasks related to job responsibilities as directed by the immediate superior.
Set up and maintain cleanliness and organization of assigned stations throughout the day.
Assist with station breakdown and cleaning after service.
Ensure tools and equipment are cleaned, stored, and used safely.
Work collaboratively with Cook and other BOH (Back of House) staff to ensure smooth kitchen operations.
Respond quickly to instructions during service and shift huddles.
Report equipment issues, low inventory, or quality concerns promptly.
Participate in training and operations briefings.
Show initiative in developing culinary skills and contributing to a positive kitchen culture.
Stay updated on dietary protocols (gluten-free, vegan, allergen handling, etc.).
Follow HACCP and EHS guidelines at all times.
Practice proper food handling, storage, labelling, FEFO (First Expired, First Out) and FIFO (First In, First Out) procedures.
Complete temperature logs, cleaning checklists, and prep records as required.
Requirements:
Pay: RM2,000.00 - RM2,200.00 per month
Benefits:
Work Location: In person
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