SK VITAL HEALTHCARE SDN. BHD Hiring! Full Time Chef de Partie (CDP) in Pulau Pinang, Earn up to MYR 1,700 - Ricebowl

Qualifications

* Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent.

* Minimum 3–5 years of culinary experience, with at least 1–2 years as a Demi Chef de Partie or equivalent.

* Experience in luxury hotels, fine dining restaurants, or high-volume premium establishments is preferred.

* Food safety and hygiene certification (HACCP/Food Handler Certification).

Technical Skills

* Strong knowledge of food preparation, cooking techniques, and presentation.

* Ability to independently manage an assigned kitchen section (hot kitchen, cold kitchen, pastry, butcher, garde manger, etc.).

* Knowledge of international cuisine; specialty cuisine experience is an advantage.

* Understanding of recipe standardization, portion control, and food costing.

* Experience with inventory management and stock rotation (FIFO).

* Familiarity with HACCP and food safety standards.

Responsibilities

* Prepare and cook dishes according to established recipes and quality standards.

* Ensure consistency in taste, presentation, and portion size.

* Supervise and train Commis Chefs and kitchen assistants.

* Maintain cleanliness and organization of the assigned section.

* Monitor food quality and freshness while minimizing waste.

* Assist in menu development, recipe testing, and seasonal promotions.

* Ensure all mise en place is completed before service.

* Coordinate effectively with other kitchen sections during service.

* Report equipment issues and maintain kitchen safety standards.

* Support the Sous Chef and Executive Chef in daily kitchen operations.

Pay: From RM1,700.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person