- Malaysia
Working Location
Job Description
Responsibilities
OVERALL SCOPE OF JOB DESRIPTION
To assist Restaurant Manager to plan, organizes, direct and coordinates the staffs and resources for efficient, well prepared and profitable service of food and beverage and ensure the service in the restaurant are according to service standard.
He is a passionate person in promoting teamwork, display a confident, professional manner, flexibility with high energy levels, show initiative and sense of urgency, and observe confidentiality and high level of integrity.
SPECIFIC DUTIES & PERFORMANCE RESPONSIBILITIES
Product:
1. Verifies constantly that the physical product in all aspect of the restaurant is consistent with the department standards.
2. Ensure the cleanliness of the restaurant and the surrounding areas are at highest level at all times
3. Ensures that policies and procedures in regard to staff appearance, hygiene and sanitation are enforced.
General:
1. Conduct a daily briefing for all the staff members
2. Ensure all staff has accomplished their side duties. Checks side station before and after meal periods.
3. Monitor food and beverage quality and portion control
4. Control usage of outlet supplies and equipment
Personnel and Training Responsibilities:
REQUIRED SKILLS
Applicants are encouraged to submit their Resume/CV via email to the respective Head of Department, as listed below, for further review and evaluation.
Latest by 12 July 2026
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