Dough Beings Hiring! Full Time Pastry Chef - Baker in Hong Kong, Earn up to HKD 18,000 - Ricebowl

We're looking for individuals who:

• Have knowledge and working experience in making pastries, breads, cakes (viennoiseries is a bonus)
• Share our passion of honing our craft and making high quality, good tasting doughs and pastries
• Genuinely care about what we do and make
• Communicate!!
• Are curious, attention to detail
• Work efficiently independently and collaboratively as a team

Responsibilities:

• Assist with production of doughs and pastries according to the standards required.
• Preparation of ingredients and can carry out daily duties according to tasks laid out by Head Chef.
• Able to manage own tasks independently and efficiently. Be aware and assist the team to complete the production together.
• Ensure presentation of food are of the highest quality at all times.
• Maintain top cleanliness, hygienic and safe working environment.

Requirements:

• Minimum 2 years experience in Bakery/ Pastry (Fresh graduate in Bakery/Pastry course is welcomed) with knowledge of baking and pastry making
• Candidates with 4-5 years or more experience will be considered at Senior level with more managerial, independent tasks and higher pay
• Detail-oriented, responsible, works efficiently, enjoys challenging yourself, manages well under pressure and a team player
• Good command and understanding of English
• Must have Hong Kong work permit

Benefits:

• Full-time (open to Part-time)
• 9 hours of work, 1 hour meal break
• On the job training, learn skill sets in both bread and pastry making
• Tue-Sat 5 days/week
• 12 days Statutory Holiday
• 10+ days Annual Leave
• MPF

Job Types: Full-time, Part-time

Pay: From $18,000.00 per month

Benefits:

• Opportunities for promotion

Experience:

• bakery / pastry: 2 years (Required)

Language:

• English (Preferred)

Work authorization:

• Hong Kong (Required)

Work Location: In person