- Singapore
Working Location
Job Description
Responsibilities
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 25 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc. Annabella Patisserie 成立于 2014 年,从 1 人经营单位的小型共享厨房发展到现在拥有超过 25 名爱好者的团队,包括创始人 Annabella 女士以及经验丰富的面包师和糕点师团队。我们从一个不起眼的开始发展到现在一家规模庞大的公司,为许多五星级酒店、餐厅、咖啡馆等提供最好的马卡龙供应。
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