- Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Service Crew in , Earn up to SGD 3,100 - Ricebowl
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Job Description
Responsibilities
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support smooth day-to-day operations (opening/closing, taking orders, table setting, cleaning, etc.)
Complete daily pre-opening duties
Handle cashiering and beverage service
Be knowledgeable about all menu items, recipes, drinks, and preparation times
Recommend and promote menu items and specials to guests
Address guest feedback/complaints and escalate when necessary
Maintain personal hygiene, grooming, and professional appearance
Clean section after service and uphold cleanliness standards
Coordinate with kitchen, stewarding, and bar teams for smooth service
Assist with other tasks like answering phones and processing payments
Help maintain the ambience and guest experience
Perform any other duties assigned by the manager
Job Requirements:
No experience welcomed
No min cert required
Ability to communicate effectively in English.
Personable, charming and outgoing personality, with a strong service-attitude.
5 days work week
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support smooth day-to-day operations (opening/closing, taking orders, table setting, cleaning, etc.)
Complete daily pre-opening duties
Handle cashiering and beverage service
Be knowledgeable about all menu items, recipes, drinks, and preparation times
Recommend and promote menu items and specials to guests
Address guest feedback/complaints and escalate when necessary
Maintain personal hygiene, grooming, and professional appearance
Clean section after service and uphold cleanliness standards
Coordinate with kitchen, stewarding, and bar teams for smooth service
Assist with other tasks like answering phones and processing payments
Help maintain the ambience and guest experience
Perform any other duties assigned by the manager
Job Requirements:
No experience welcomed
No min cert required
Ability to communicate effectively in English.
Personable, charming and outgoing personality, with a strong service-attitude.
5 days work week
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the team!
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