Hong Kong Parkview Hiring! Full Time Tempura Chef in Hong Kong Island, Hong Kong - Ricebowl

Responsibilities:

• Prepare and cook tempura and other required standards dishes according to traditional Japanese cooking techniques.
• Ensure the food quality is up to required standard.
• Ensure all the orders for functions / events are properly followed.
• Compile and prepare recipes, to ensure standardized products can be followed and maintained.
• Maintain food cost within budget
• Assist with inventory control and ordering supplies
• Ensure that the workplace remains clean and the safety of consumable goods by always respecting the hygiene

Requirements:

• Certificate in food and beverage / hospitality management.
• Minimum 5 years’ experience in a well-established hotel / clubhouse.
• At least 2 years’ experience in similar capacity.
• Flexible and adaptable to different working locations.
• Computer knowledgeable.
• Candidates with Teppanyaki experience would be an advantage