jobs in SELECT SERVICE PARTNER SINGAPORE PTE LTD

SELECT SERVICE PARTNER SINGAPORE PTE LTD Hiring! Full Time Assistant Purchasing Manager in , Earn up to SGD 6,000 - Ricebowl

Assistant Purchasing Manager

SELECT SERVICE PARTNER SINGAPORE PTE LTD

SGD5,000 - SGD6,000 Per Month

Singapore

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Working Location

  • Singapore

Job Description

Responsibilities

Key Responsibilities

  • Manage procurement and sourcing of food, beverages, packaging, equipment, and operational supplies.
  • Identify and evaluate suppliers, negotiate pricing and contracts, and drive cost-saving initiatives.
  • Process purchase requisitions and purchase orders, ensuring timely and accurate deliveries.
  • Manage supplier onboarding, performance, compliance, and contract administration.
  • Support tender exercises, strategic sourcing, and franchise brand purchasing requirements.
  • Collaborate with Operations, Finance, Marketing, Logistics, and other stakeholders to ensure supply continuity.
  • Monitor inventory, conduct cost reviews, and maintain accurate procurement and supplier master data.
  • Prepare procurement reports, support audits, and participate in regional and group procurement projects.
  • Reporting & Regional/Group Purchasing Projects
  • Responsible for providing accurate and timely submission of month end reports including MIPI, 12PPP, Inflation.
  • Responsible for accurate and timely Sustainability data entry as per due date (half year, full year, and as requested).
  • Responsible for other projects required by Group, APAC, Regional, Country level i.e. Business Continuity, internal audits, etc.
  • Perform other duties as assigned by the Head of Commercial.

Requirements

  • Diploma or Degree in Business, Supply Chain Management, Procurement, or a related field.
  • 4–6 years of procurement or sourcing experience, preferably in the F&B, hospitality, retail, or FMCG industry.
  • Strong negotiation, supplier management, and contract management skills.
  • Knowledge of procurement processes, demand planning, inventory control, and cost management.
  • Familiarity with food safety, Halal, and regulatory requirements is an advantage.
  • Proficient in Microsoft Excel and procurement/ERP systems.
  • Strong analytical, communication, and stakeholder management skills, with the ability to work independently in a fast-paced environment or CHECK related systems.

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