jobs in THE SOUTHBRIDGE HOTEL PTE. LTD.

THE SOUTHBRIDGE HOTEL PTE. LTD. Hiring! Full Time Chef in Islandwide (Singapore), Earn up to SGD 2,800 - Ricebowl

Chef

THE SOUTHBRIDGE HOTEL PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Chef de Partie (Western Café)

Location: Singapore
Employment Type: Full-Time

Cook Great Food. Grow Your Career.

Are you passionate about creating quality Western cuisine in a fast-paced café environment? We're looking for a talented Chef de Partie who takes pride in every plate and enjoys working with a team that values consistency, creativity and continuous improvement.

If you're ready to take ownership of your kitchen section and grow your culinary career with a dynamic hospitality group, we'd love to hear from you.

What You'll Do

  • Manage your assigned kitchen section during daily operations.
  • Prepare and cook high-quality Western café dishes to company standards.
  • Ensure food presentation, taste and portion consistency.
  • Support the Head Chef and Sous Chef in daily kitchen operations.
  • Monitor stock levels and assist with ordering and inventory control.
  • Minimise food wastage through proper storage and stock rotation (FIFO).
  • Maintain excellent food hygiene and kitchen cleanliness in accordance with SFA and HACCP standards.
  • Train and guide junior chefs and kitchen assistants.
  • Work closely with the service team to ensure smooth and efficient service.

What We're Looking For

  • Minimum 1 years' experience as a Chef de Partie or strong Demi Chef de Partie ready for promotion.
  • Experience in Western café or casual dining cuisine.
  • Good knowledge of food safety, hygiene and kitchen operations.
  • Ability to work efficiently under pressure while maintaining quality.
  • Positive attitude with strong teamwork and communication skills.
  • Passion for delivering consistently excellent food.

Why Join Us?

  • Competitive salary with performance incentives.
  • 5 or 6-day work week (based on operational requirements).
  • Staff meals provided.
  • Medical benefits.
  • Annual leave and statutory benefits.
  • Career advancement opportunities within our growing hospitality group.
  • Ongoing culinary training and skills development.
  • Friendly, professional and supportive working environment.
  • Opportunity to contribute ideas for seasonal menus and new dishes.

Salary

Competitive remuneration, commensurate with experience and qualifications.

Join Our Team

If you have a passion for Western cuisine, enjoy working in a vibrant café environment, and want to build a rewarding culinary career, we'd love to meet you.

Apply now by submitting your updated resume. Shortlisted candidates will be contacted for an interview.

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