- Seletar Aerospace Crescent Seletar Central Region (Singapore) Singapore
STRIPES AUSTRALIA PTE. LTD. Hiring! Full Time Baker in Central Region (Singapore), Earn up to SGD 3,000 - Ricebowl
Baker
STRIPES AUSTRALIA PTE. LTD.
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Job Description
Responsibilities
A Japanese Café Bakery with over 40 stores in Japan
is opening a new flagship store in Singapore.
Chanced to learn from Japanese Top Senior Baker
Lets work together to establish Japanese level quality and culture in SIngapore
Baker
If you’re passionate about baking
Salary : 2,300 to $3,000 ( base on working experience )
4 or 5 days work week
Annual Leave and PH
Medical and Hospitalization insurance
Singaporeans/PR/LTVP Holders welcome
No midnight shifts
Working location Tai Seng
Key Responsibilities:
Prepare and bake items such as breads, and pastries following standardized recipes and guidelines.
Ensure all products are presented attractively and meet quality standards before serving or delivery.
Maintain cleanliness and organization of workstations, equipment, and baking tools.
Follow recipes and portion guidelines accurately to ensure consistent product quality.
Package finished pastries, breads, and desserts neatly for display or delivery.
Respond flexibly to additional orders from the outlet.
Manage inventory of ingredients and products, ensuring that there are no shortages or excess.
Strictly adhere to food safety, sanitation, and hygiene standards at all times.
Carry out daily tasks and special projects under the direction of the chef.
is opening a new flagship store in Singapore.
Chanced to learn from Japanese Top Senior Baker
Lets work together to establish Japanese level quality and culture in SIngapore
Baker
If you’re passionate about baking
Salary : 2,300 to $3,000 ( base on working experience )
4 or 5 days work week
Annual Leave and PH
Medical and Hospitalization insurance
Singaporeans/PR/LTVP Holders welcome
No midnight shifts
Working location Tai Seng
Key Responsibilities:
Prepare and bake items such as breads, and pastries following standardized recipes and guidelines.
Ensure all products are presented attractively and meet quality standards before serving or delivery.
Maintain cleanliness and organization of workstations, equipment, and baking tools.
Follow recipes and portion guidelines accurately to ensure consistent product quality.
Package finished pastries, breads, and desserts neatly for display or delivery.
Respond flexibly to additional orders from the outlet.
Manage inventory of ingredients and products, ensuring that there are no shortages or excess.
Strictly adhere to food safety, sanitation, and hygiene standards at all times.
Carry out daily tasks and special projects under the direction of the chef.
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