- 4008 ANG MO KIO AVENUE 10 Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Properlycleaning and sanitizing all food preparation areas according to establishedstandards of hygiene.
· Washing and appropriately storing all cookingappliances, instruments, utensils, cutting boards, and dishes.
· Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting, and choppingfruit, vegetables, poultry, and meat.
· Sweeping and mopping the kitchen floors as well aswiping down kitchen walls.
· Assisting with the unloading of delivered foodsupplies.
· Organizing and correctly storing food supplies.
· Promptly transferring meal ingredients from storageareas to the kitchen as per the Cook's instructions.
· Stirring and heating soups and sauces as well aspreparing hot beverages.
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