- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Qualifications/Skills:
1. SPM/MCE or equivalent.
2. Minimum 1 year working experience.
3. Conversant in spoken and written in English and Bahasa Malaysia.
4. Pleasant personality and good interpersonal skills.
5. Confident, matured and able to lead stuff.
6. Self-motivated and strive for excellence.
7. Have the right attitude and aptitude for the job.
Duties and Responsibilities:
1. To report for duty punctually wearing the proper uniform and name badges at all times.
2. Table setting of dining rooms and side stations.
3. Must be knowledgeable in Restaurant Equipment such as glassware, chinaware, flatware & linen.
4. Must be able to make coffee, keeping bread and rolls warm and condiments clean.
5. Must at all times maintain the general cleanliness of the restaurant.
6. Must have complete knowledge of the restaurant menus.
7. Proper method of taking orders, and placing orders in the POS system.
8. Must be knowledgeable in beverages and wines.
9. Must be able to handle guest enquiries in a courteous and efficient manner.
Benefits:
1. Bonus
2. Health insurance
3. Maternity leave
4. Opportunities for promotion
5. Professional development
6. Training
7. Free parking
8. Laundry allowance
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
Work Location: In person
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