- 7 WALLICH STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
-Ensuring that all food is of excellent quality and served in a timely manner.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Overseeing all kitchen operations.
-Coordinating kitchen staff, and assisting them as required.
-Training staff to prepare and cook all the menu items.
-creating new dishes and planning menus
-maintaining the cleanliness and tidiness of the kitchen
-ensuring that dishes meet high standards at all stages of preparation and presentation
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