- Central Singapore
Working Location
Job Description
Responsibilities
Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
Requirements:
Enjoy a wide range of benefits when you join our vibrant team:
We regret that only shortlisted candidates will be notified.
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