Bitsy Artisan Bakes Hiring! Full Time Commis 3 in Terengganu, Earn up to MYR 2,300 - Ricebowl

Company overview:
Bitsy or also known as Bitsy Artisan is a passionate and innovative bakery brand located at Bandar Cukai, Kemaman Terengganu dedicated to creating delightful, handcrafted baked goods that bring joy to every bite. Founded on a love for quality ingredients and creative recipes, we specialize in a wide range of products including artisanal breads, decadent cakes, delicate pastries, and signature cookies. Now, we are seeking a Commis 3 to join our team.

Responsibilities :

1. Food Preparation and Cooking

• Assist in preparing, cooking, and serving food according to the company’s recipes and established standards.

2. Quality Control and Food Presentation

• Ensure the quality of every dish is at its best before being served to customers.
• Oversee plating and presentation to ensure dishes look appealing and professional.
• Ensure all dishes are delivered on time and in perfect condition.

3. Inventory and Stock Management

• Monitor stock levels of raw ingredients, additives, and kitchen supplies regularly.
• Report any shortages to the Chef for replenishment.
• Ensure all stock is stored according to the First In First Out (FIFO) system to maintain ingredient freshness.

4. Freshness and Hygiene

• Ensure all cooking ingredients remain fresh and are stored at the appropriate temperature and conditions.
• Conduct regular inspections of raw materials to prevent wastage or contamination.
• Maintain cleanliness in the kitchen, including equipment, work areas, and storage spaces.
• Comply with all food safety and hygiene regulations as required by health authorities.

5. Kitchen Operations Support

• Assist the Chef in menu preparation, new recipe trials, and food promotion activities.
• Support other kitchen team members to ensure smooth operations, especially during peak hours.
• Perform any additional tasks assigned by the Chef or management from time to time.
• Ensure each dish is prepared carefully, maintaining consistent taste, texture, and quality.
• Prepare raw ingredients by cutting, cleaning, and storing them properly.

Benefits :

• Employee Discounts
• Birthday Reward
• Medical Card Coverage
• Training Provided
• Attendance Allowance
• Career Growth and Development
• Professional Development

Kindly share and submit your resume and application to email ************* if you’re interested to apply!

Job Types: Full-time, Permanent

Pay: Up to RM2,300.00 per month

Experience:

• Culinary: 1 year (Required)

Work Location: In person