- Pengerang Johor Malaysia

Working Location
Job Description
Responsibilities
Ø Provide the highest and most efficient level of hospitality service to the hotel guests.
Ø Works in the designated station as set by Executive Chef or Sous Chef.
Ø Able to organise the assigned work area and efficiently put away orders.
Ø Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Ø Able to produce quality product in a timely and efficient manner for the guests or staff.
Ø Responsible to maintain cleanliness, sanitation at the assigned work area.
Ø Responsible for preparing and cooking all food items by the recipe and to specification.
Ø Prepare ingredients for cooking, including portioning, chopping, and storing food.
Ø Prepare all menu items by strictly following recipes and yield guide.
Ø Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Ø Slices, grind and cooks meats and vegetables using a full range of cooking methods.
Ø Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Work Location: In person
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