- Singapore Singapore
Working Location
Job Description
Responsibilities
JAPANESE RESTAURANT
Job Responsibilities
Assist in food preparation and basic cooking.
Prepare and organize ingredients before service.
Maintain cleanliness and hygiene in the kitchen.
Wash kitchen utensils and equipment.
Assist chefs with daily kitchen operations.
Follow food safety and hygiene standards.
Perform other duties assigned by the Head Chef or Manager.
Pay: From $3,000.00 per month
Benefits:
Work Location: In person
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