THE ROYAL COMMONWEALTH SOCIETY OF MALAYSIA Hiring! Full Time DEMI CHEF in Federal Territory, Earn up to MYR 4,000 - Ricebowl

Key Responsibilities:

1. Culinary Excellence

• Prepare, cook, and present dishes to Luxury Society Level standards
• Follow standardized recipes with precision and consistency
• Ensure elegant plating and refined presentation
• Maintain premium quality in taste, texture, and appearance
• Participate in menu development and seasonal updates

2. Operational Standards

• Adhere strictly to HACCP and international food safety standards
• Ensure proper portion control and minimal food wastage
• Monitor freshness, storage, labelling, and FIFO practices
• Maintain impeccable cleanliness and workstation organization
• Conduct quality checks on ingredients and finished dishes

3. Guest Experience

• Support personalized dining requests, including dietary restrictions
• Maintain discretion and professionalism in members interactions
• Assist in live cooking stations, buffets, and high-end banquets

4. Team Collaboration

• Coordinate closely with the Assistance Head Chef and culinary team
• Maintain calm and professionalism during peak service hours

5. Core Competencies for Luxury Standard

• Exceptional attention to detail
• Strong sense of refinement and presentation
• Professional grooming and hygiene
• High level of discipline and time management

Commitment to excellence and guest satisfaction

Pay: RM3,000.00 - RM4,000.00 per month

Work Location: In person