全职 Bar Manager Jobs, salary up to SGD 5,000 in High Note Hospitality Group Singapore - Ricebowl

Role purpose

Own the bar as a craft program and a business: what's in the glass, the team behind it, the numbers underneath, and the Distillius partnership. You set the standard, then make sure it holds on a busy Friday without you watching.

Operations and standards


Run consistent, high-quality bar service
Set drink specs, build sheets, and SOPs so quality holds when you're off the floor
Lead from the floor at peak service
Keep the bar and front-of-house in sync


Team leadership


Roster, train, and develop the bartending team
Hire with the Directors, set probation goals, run honest performance reviews
Build skill through drills, tastings, and feedback


Commercial and stock


Own bar P&L: pour cost, margins, pricing, wastage
Manage inventory, ordering, par levels, and stocktakes
Hit cost targets without cutting quality
Report performance with numbers, not vibes


Menu and Distillius


Develop and refresh the drinks list, including house creations
Integrate Distillius spirits intentionally, never forced
Main contact with Distillius: ordering, new releases, training
Run tastings so the team can speak to the range with confidence


Compliance and safety


Responsible serving, age verification, liquor licensing conditions
Hygiene, cleanliness, and workplace safety at the bar


What we're looking for


Solid bartending plus genuine management experience (ideally [3]+ years leading a bar team)
Comfortable with cost control, inventory, and reading a P&L
A real leader: calm under pressure, develops people, holds standards
Strong craft-spirit knowledge and real interest in the product
Awareness of Singapore liquor licensing and responsible-service obligations


What we offer


Ownership of a craft-led bar program with a distillery partnership
A senior seat in a values-led group that's still building
Room to shape how the bar runs