jobs in LITTLE FARMS PTE. LTD.

LITTLE FARMS PTE. LTD. Hiring! Full Time Assistant Restaurant Manager in Islandwide (Singapore), Earn up to SGD 3,300 - Ricebowl

Assistant Restaurant Manager

LITTLE FARMS PTE. LTD.

SGD3,300 - SGD3,300 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

Lead the floor. Set the vibe. Make every guest feel like a VIP.

Little Farms isn’t your typical restaurant gig. We’re all about real hospitality, fresh food, and feel-good energy—from the first “hello” to the last “see you again soon”.

We’re looking for an Assistant Restaurant Manager who can run a smooth service, coach a top-notch team, and keep the place humming, even during peak-hour chaos (the good kind).

Your mission (should you choose to accept)

Guest Experience = Everything

  • Create “wow” moments without being cheesy

  • Handle feedback like a pro: listen → fix → delight

  • Build regulars, community, and that “this place just gets me” feeling

  • Support cool promos + activations with the team

FOH Ops, but make it slick

  • Keep service tight: tables, queue, flow, timing, teamwork

  • Make sure the restaurant looks at all times (clean, organised, ready)

  • Support stock/inventory basics and keep things accurate

  • Help plan and run events (guest chef nights, collabs, special activations)

People Leader Energy

  • Train and grow the FOH team (confidence + skills + standards)

  • Run pre-shift briefings that actually hype the team up

  • Support rostering, attendance, and smart staffing

  • Be the glue between FOH + BOH (no drama, just teamwork)

Business genius (yes, you can have both)

  • Support targets: revenue, costs, labour productivity

  • Spot opportunities to improve without sacrificing guest love

  • Share insights and help the team level up week after week

Clean. Safe. Always.

  • Keep hygiene and safety standards on point

  • Coach the team on safe food handling + routines

  • Help the restaurant stay audit-ready 24/7

What “great” looks like

  • Guest satisfaction consistently 4.5+ vibes

  • Service runs smoothly, fast, and friendly—even when it’s packed

  • The team feels supported, trained, and proud of the floor

  • Standards stay high without turning the place into a robot factory

The leadership style we’re into

  • You understand what great service actually looks like

  • You spot gaps early and fix fast

  • You’re organised, switched on, and calm under pressure

  • You hear guests and teammates properly

  • You communicate clearly and kindly

  • You build trust without micromanaging

  • You lead by example (hands-on, respectful, consistent)

  • You coach, motivate, and keep the energy up

  • You partner closely with the Restaurant Manager + Head Chef to keep the magic happening

If this sounds like you…

You love hospitality. You love people. You love a well-run service.
And you’re the kind of leader who makes a team better just by being on shift.

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