- Singapore
工作地点
职位描述
岗位职责
Assist Sous Chef in charge in the proper running of his assigned kitchens.
To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
Ensure quality and quantity standards are met.
To check all equipment’s are in good working order and if necessary report to the Sous-Chef. Prepare any necessary work orders for engineering team.
To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station.
Regularly check on the food to prevent contamination.
Oversee the day to day business operation as instructed, maintain good quality, sanitation and cleanliness standards.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。