SKN KITCHEN SDN BHD Hiring! Full Time Restaurant Supervisor in Federal Territory, Earn up to MYR 2,200 - Ricebowl

Job descriptions:

- Monitoring kitchen & service delivery to identify and address any issues or bottlenecks

- Coordinating with different teams and departments to ensure cross-functional collaboration

- Analyzing performance metrics and date to identify opportunities for improvement

- Upsell menu items and encourage promotional campaigns

- Managing budgets, procurement, and resource allocation

- Liaising with customers to understand their needs and requirements

- Supervising and providing guidance to operational staff

- Hiring and training new members

- Troubleshooting problems and implementing corrective actions as needed

- Reporting on operational performance to management

- Keep an eye on the restaurant’s sales, checking and maintaining restaurant sales

- Monitoring on inventory management, manage inventory level including food, beverages, supplies, to prevent shortage , minimize waste and maintain product freshness

- Handling of Halal Filing & fullfill Jakim requirements and ensure outlet & staff follow HALAL SOPs requirement.

- Ensuring compliance with food and work safety protocols

- Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers

- Ensure the restaurant’s physical appearance is well maintained, addressing repairs and maintenance as needed

- Prepare necessary operational checklist and ensure everything follow the SOPs

- Ensure opening & closing procedures are carried out according to company SOPs.

- Monitor cleanliness, hygiene, and overall restaurant presentation.

- Prepare staff duty roster and manage attendance

- Train new employers on service standards, menu knowledge, and SOPs.

- Monitor staff performance and provide coaching when necessary

- Prepare daily sales reports and submit to management

- Minimize wastage and report stock discreoancies.

- Manage and follow company weekly petty cash handling procedures

- Report manpower issue, customer feedback and operations challenges to the management.

- Assist management in implementing operational improvement.

Outlet Location :

EkoCheras Mall, Cheras

Basic Requirment:

- Able to work shifts, weekends and Public Holiday

- Good in communication, Supervise, motivate, and lead team

- Minimum 3 years of experience in restaurant or F&B operations.

- Leadership and team management skills

- Good in communication and problem solving abilities.

- Proficient in POS systems and basic Microsoft Office applications

Job Types: Full-time, Permanent

Pay: From RM2,200.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Experience:

• Restaurant management: 2 years (Required)

Willingness to travel:

• 50% (Required)

Work Location: In person