- Binjai Park Bukit Timah Northwest (Singapore) Singapore
BAKE ANTHEM Hiring! Full Time Baker(Junior-Senior) in Northwest (Singapore), Earn up to SGD 2,400 - Ricebowl
Baker(Junior-Senior)
BAKE ANTHEM
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Job Description
Responsibilities
At Bake Anthem, we endeavour to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product.
Why join us
Family friendly working timing
Strong workplace culture of teamwork and respect
Opportunity to do product research and development after daily tasks are completed.
Job Description:
Managing daily operations of the bakery section of the kitchen
Preparing doughs, shaping and baking of products.
Preparing a variety of sourdough breads.
Monitoring the stock of baking ingredients.
Minimize wastage and spoilage of ingredients
Ensuring the bakery section of the kitchen adheres to safety and health regulations.
Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
At least 1 years of working experience or more as a full spectrum Baker or relevant role (E.g mixing,shaping, baking)
Possess food hygiene and safety certification.
Ability to communicate in spoken and written English.
Ability to multitask and work in a fast-paced environment.
Demonstrate strong ability to work in a team
Able to lift heavy objects (up to 25kg)
Prior knowledge in sourdough is advantageous, but not necessary
Responsible, strong attention to details and actively problem solve
Performance driven, instead of clock watcher
Work Arrangement:
Working hours: 7am - 3.30pm, 1 hour break
Working days: 5 days per week
Required to work on Public holidays
Benefits:
Meal allowance
Staff Discount
Bi-annually company performance bonus
AWS
Family friendly working timing
Why join us
Family friendly working timing
Strong workplace culture of teamwork and respect
Opportunity to do product research and development after daily tasks are completed.
Job Description:
Managing daily operations of the bakery section of the kitchen
Preparing doughs, shaping and baking of products.
Preparing a variety of sourdough breads.
Monitoring the stock of baking ingredients.
Minimize wastage and spoilage of ingredients
Ensuring the bakery section of the kitchen adheres to safety and health regulations.
Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
At least 1 years of working experience or more as a full spectrum Baker or relevant role (E.g mixing,shaping, baking)
Possess food hygiene and safety certification.
Ability to communicate in spoken and written English.
Ability to multitask and work in a fast-paced environment.
Demonstrate strong ability to work in a team
Able to lift heavy objects (up to 25kg)
Prior knowledge in sourdough is advantageous, but not necessary
Responsible, strong attention to details and actively problem solve
Performance driven, instead of clock watcher
Work Arrangement:
Working hours: 7am - 3.30pm, 1 hour break
Working days: 5 days per week
Required to work on Public holidays
Benefits:
Meal allowance
Staff Discount
Bi-annually company performance bonus
AWS
Family friendly working timing
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