- Lentor Central Singapore Singapore
A Hot Hideout 麻辣烫 Hiring! Full Time MALA RESTAURANT — FULL-TIME KITCHEN CREW in , Earn up to SGD 3,103 - Ricebowl
MALA RESTAURANT — FULL-TIME KITCHEN CREW
A Hot Hideout 麻辣烫
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Working Location
Job Description
Responsibilities
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
Shift Window: 10:30 AM – 10:00 PM (includes 45-90-min break).
Weekly: 35–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
Operations: Execute opening/closing procedures for a smooth workflow.
Food Prep: Assemble orders accurately following kitchen standards.
Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
Mindset: Energetic team player who thrives in fast-paced settings.
Attitude: Proactive multitasker; no experience required (full training provided).
Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
Financials: Competitive salary + Annual performance-based increments.
Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 0-2 months).
Perks: Up to 2 complimentary staff meals per shift.
Career: Structured training and clear pathways for advancement.
How to Apply
WhatsApp: ************* (Jolyn)
Email: *************
In-Person: Walk into any outlet for an interview.
Online: Click 'Apply' to submit your resume.
Flexible Working Hours:
Shift Window: 10:30 AM – 10:00 PM (includes 45-90-min break).
Weekly: 35–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
Operations: Execute opening/closing procedures for a smooth workflow.
Food Prep: Assemble orders accurately following kitchen standards.
Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
Mindset: Energetic team player who thrives in fast-paced settings.
Attitude: Proactive multitasker; no experience required (full training provided).
Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
Financials: Competitive salary + Annual performance-based increments.
Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 0-2 months).
Perks: Up to 2 complimentary staff meals per shift.
Career: Structured training and clear pathways for advancement.
How to Apply
WhatsApp: ************* (Jolyn)
Email: *************
In-Person: Walk into any outlet for an interview.
Online: Click 'Apply' to submit your resume.
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