- Leonie Hill River Valley Central Region (Singapore) Singapore
CHICK-FIL-A Hiring! Full Time Chick-fil-A Restaurant Supervisor in Central Region (Singapore), Earn up to SGD 3,300 - Ricebowl
Chick-fil-A Restaurant Supervisor
CHICK-FIL-A
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Job Description
Responsibilities
Chick-fil-A New Location
Chick-fil-A is an American Fast Food brand known for delicious Fried Chicken Sandwiches, Warm Hospitality & being Closed on Sundays. We would love to have you on board as part of our exciting new chapter in Asia.
Position Purpose
Hiring for both Front of House (Dining Room & Ordering) and Back of House (Kitchen) Supervisors. The Supervisor plays a frontline leadership role at the Restaurant, ensuring smooth operations, excellent guest experiences, and strong team performance. Reporting to FOH or BOH manager to energize the team, lead by example, and uphold CFA’s operational and cultural standards.
The Supervisor will continue to grow in the five aspects of our Ideal Team Member and Leader Framework every year:
Serving with Excellence
Caring with Generosity
Getting Better every day
Unafraid of Challenge and Feedback
Aligned with Purpose
Daily Operational Responsibilities
- Execute effective shift setups and smooth transitions.
- Monitor and support team members' clock-ins and clock-outs.
- Conduct uniform, cleanliness, and equipment checks.
- Complete and oversee the daily checklist and shift reporting.
- Assist with POS manager functions and oversee cash handling.
- Maintain clean, stocked, and safe environments.
- Support food prep and catering orders as needed.
- Lead opening, mid-day or closing shifts
- Reinforce safety standards (food, team, guest, crisis management)
- Support Advanced Team Members and trainers, upholding the responsibilities of trainers and team leaders.
- Proficient in at least two kitchen stations
- Eliminate waste using LEAN principles.
Chick-fil-A is an American Fast Food brand known for delicious Fried Chicken Sandwiches, Warm Hospitality & being Closed on Sundays. We would love to have you on board as part of our exciting new chapter in Asia.
Position Purpose
Hiring for both Front of House (Dining Room & Ordering) and Back of House (Kitchen) Supervisors. The Supervisor plays a frontline leadership role at the Restaurant, ensuring smooth operations, excellent guest experiences, and strong team performance. Reporting to FOH or BOH manager to energize the team, lead by example, and uphold CFA’s operational and cultural standards.
The Supervisor will continue to grow in the five aspects of our Ideal Team Member and Leader Framework every year:
Serving with Excellence
Caring with Generosity
Getting Better every day
Unafraid of Challenge and Feedback
Aligned with Purpose
Daily Operational Responsibilities
- Execute effective shift setups and smooth transitions.
- Monitor and support team members' clock-ins and clock-outs.
- Conduct uniform, cleanliness, and equipment checks.
- Complete and oversee the daily checklist and shift reporting.
- Assist with POS manager functions and oversee cash handling.
- Maintain clean, stocked, and safe environments.
- Support food prep and catering orders as needed.
- Lead opening, mid-day or closing shifts
- Reinforce safety standards (food, team, guest, crisis management)
- Support Advanced Team Members and trainers, upholding the responsibilities of trainers and team leaders.
- Proficient in at least two kitchen stations
- Eliminate waste using LEAN principles.
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