KPJ Healthcare Hiring! Full Time CHEF DE PARTIE in - Ricebowl

GENERAL DESCRIPTION
Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTION 

• Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List
• Ensure that food items are appropriately arranged on plates and platters
• Prepare and assemble portions in accordance to the menu and standard portioning guidelines
• Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance
• Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines
• Ensure that food items are properly rotated in storage
• Dispose of expired or near expiry products
• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
• Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance
• Assist HOS in managing food inventory and supplies
• Inform HOS on supplies once reached the minimum par level (before they run out of stock)
• Wash pots, pans and any other utensil use in cooking
• Assist the HOS / Catering officer to supervise food production
• Perform light bookkeeping duties
• Report kitchen malfunctions to superior immediately
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects
• Assist HOS in orienting, training, supervising, and evaluating new staff
• Any other duties as per instructed by the organization

JOB REQUIREMENT
 

Education:
Certificate in Culinary / Chef training or SPM

Knowledge and Experiences:
5 years experiences as cook
Familiarity with any food industries
Experience in Hospital Dietary Services will be an extra advantage
Knowledge of cuisine and fundamental culinary skills
Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:
Special skills required
Strong analytical and problem-solving skills
Detail-oriented with a focus on accuracy

Personal attributes
Results-oriented mindset, with the ability to work under pressure to meet deadlines
Self-motivated and able to work independently
Strong ethics and integrity
Openness to learning and adapting to change
A collaborative and team-oriented approach