jobs in AMACHA CHAPTER ONE PTE. LTD.

全职 AMACHA Store Manager 工作, 薪水 up to SGD 3,000, AMACHA CHAPTER ONE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

AMACHA Store Manager

AMACHA CHAPTER ONE PTE. LTD.

SGD3,000 - SGD3,000 每月

Central Region (Singapore)

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工作地点

  • 46 PAGODA STREET Central Region (Singapore) Singapore

职位描述

岗位职责

Store Manager Key Responsibilities

Operations & Compliance

  • Oversee Day-to-Day Operation: Manage opening, closing procedures, and staffing schedules.
  • Maintain Store Condition: Ensure the store is in tip-top condition, maintaining a hygienic environment and workplace.
  • Ensure Compliance: Uphold health and safety regulations, food safety standards, and sanitation guidelines.

Team Management & Development

  • Staff Recruitment & Supervision: Recruit, train, and supervise all store staff. 

  • Coaching & Feedback: Provide ongoing coaching and feedback to the team.
  • Culture & Values: Foster a positive and productive work culture aligned with AMACHA’s brand values by promoting teamwork, respect, and a commitment to quality.

Customer Experience & Quality

  • Customer Service Excellence: Ensure all customers receive excellent service by providing a friendly and welcoming environment. Resolving customer complaints and issues efficiently and professionally.
  • Product Quality Control: Maintain product quality and consistency by overseeing the preparation and presentation of beverages.

Inventory & Financial Management

  • Inventory Control: Manage inventory levels, conduct regular stock counts, and place orders for raw materials, ingredients, supplies, and merchandise.
  • Profitability & Cost Control: Monitor store sales and expenses to maximize profitability and achieve store targets.

Communication & Strategy

  • Management Communication: Communicate regularly with Operation Managers.
  • Marketing Collaboration:. Actively support the marketing team on marketing campaigns, promotions and content creation to drive traffic and increase sales. 

Requirements

  • Diploma or Degree in Retail, Business, Hospitality, or related fields.

  • Minimum 3–5 years of retail/F&B experience with at least 1–2 years in a supervisory or manager role.

  • Strong leadership, communication, and customer service skills.

  • Proficient in POS systems and basic computer applications.

  • Able to work retail hours, including weekends and public holidays.

重要安全守则

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