jobs in PUT CHUTNEY RESTAURANT

Full Time CHEF - COOK ( INDIAN CUSINES ) Jobs, salary up to MYR 5,000 in PUT CHUTNEY RESTAURANT Butterworth - Ricebowl

CHEF - COOK ( INDIAN CUSINES )

PUT CHUTNEY RESTAURANT

MYR2,000 - MYR5,000 Per Month
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Working Location

  • Butterworth Pulau Pinang Malaysia

Job Description

Responsibilities

Job Title: Indian Cuisine Cook / Chef

Location: Butterworth, Penang
Job Type: Full-Time

About Us

We are an established Indian restaurant committed to serving authentic and high-quality Indian cuisine. We are looking for a skilled and passionate Cook / Chef with experience in Indian food preparation to join our growing team.

Job Responsibilities

  • Prepare and cook authentic Indian dishes according to established recipes and quality standards.
  • Specialize in North Indian, South Indian, and traditional Indian cuisine preparation.
  • Ensure food is prepared and presented consistently with excellent taste and appearance.
  • Monitor food quality, freshness, and portion control.
  • Maintain cleanliness and hygiene standards in the kitchen at all times.
  • Manage food inventory and assist with ordering kitchen supplies.
  • Ensure compliance with food safety and health regulations.
  • Train and guide junior kitchen staff when required.
  • Work efficiently during busy service periods.

Requirements

  • Minimum 2 years of experience as a Cook or Chef specializing in Indian cuisine.
  • Strong knowledge of Indian spices, ingredients, cooking techniques, and traditional recipes.
  • Ability to prepare a variety of Indian dishes including curries, tandoori items, biryani, naan, chapati, dosa, and other Indian specialties.
  • Good understanding of food safety and kitchen hygiene practices.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude and strong work ethic.
  • Able to work weekends, public holidays, and shifts as required.

Preferred Qualifications

  • Culinary certification or professional cooking training is an advantage.
  • Experience in restaurant or catering operations.
  • Ability to create new menu items and improve existing recipes.

Benefits

  • Competitive salary (based on experience).
  • EPF, SOCSO & EIS.
  • Staff meals provided.
  • Annual leave and public holiday benefits.
  • Career growth opportunities.
  • Friendly and supportive working environment.

Salary

RM2,000 – RM5,000 per month (depending on experience and skills)

How to Apply

Interested candidates may apply through Indeed or contact us directly with their resume and relevant work experience.

Keywords: Indian Chef, Indian Cook, Tandoori Chef, South Indian Chef, North Indian Chef, Restaurant Chef, Kitchen Staff, Curry Chef, Biryani Chef.

Pay: RM2,000.00 - RM5,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion

Work Location: In person

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