jobs in ROBINSON DINING PTE. LTD.

ROBINSON DINING PTE. LTD. Hiring! Full Time General Manager (Restaurant) in Central Region (Singapore), Earn up to SGD 8,000 - Ricebowl

General Manager (Restaurant)

ROBINSON DINING PTE. LTD.

SGD8,000 - SGD8,000 Per Month

Central Region (Singapore)

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Working Location

  • 60 ROBINSON ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Job Summary

Lead and manage all restaurant operations to drive profitability, enhance customer experience, and develop a high-performing team. Implement strategies to boost sales, control costs, and maintain brand standards in a dynamic hospitality environment.

Responsibilities

  • Oversee daily restaurant operations to ensure smooth workflow and high service standards
  • Lead and coordinate all departments including service, kitchen, reservations, marketing, and administration to achieve operational goals
  • Develop and execute operational strategies to improve efficiency and profitability
  • Drive sales growth by implementing strategies to increase average spend, customer retention, and repeat visits
  • Build and maintain strong relationships with corporate clients, business partners, and VIP guests to expand business opportunities
  • Identify and pursue new revenue streams and partnerships to grow the restaurant’s market presence
  • Recruit, train, coach, and develop department heads and team members to build a skilled and motivated workforce
  • Establish clear performance standards and accountability measures across departments to enhance team productivity
  • Foster a positive and high-performance work culture that supports staff retention and development
  • Manage budgets, monitor food and labor costs, and control operational expenses to meet financial targets
  • Review financial reports regularly and implement corrective actions to maintain profitability
  • Ensure exceptional guest satisfaction by maintaining brand standards and handling key customer feedback and escalations effectively

Required competencies and certifications

  • Diploma, Advanced Diploma, or Degree in Hospitality Management, Business Management, or related field
  • Minimum 5 years of management experience in the F&B, hospitality, or hotel industry
  • Proven ability to lead profitable restaurant or hospitality operations
  • Strong leadership skills with experience managing large teams and multiple departments
  • Proficient in financial management and business development
  • Excellent communication and stakeholder management skills
  • Ability to perform effectively in a fast-paced and dynamic environment

Other Information

Remuneration & Benefits

  • Basic Salary: From SGD 8000 per month
  • Profit Sharing Scheme
  • Sales Incentive Programme
  • Annual Leave and Medical Benefits
  • Staff Dining Benefits
  • Career Growth Opportunities

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