Hai Kah Lang Hiring! Full Time Central Kitchen Manager in Federal Territory, Earn up to MYR 15,000 - Ricebowl

Key Responsibilities:

1. Operations Management

• Manage and supervise the daily operations of the Central Kitchen.
• Ensure all food products are prepared according to company standards and recipes.
• Monitor production schedules to ensure timely supply to all outlets.
• Continuously improve operational eAiciency and productivity.

2. Food Quality & Food Safety

• Ensure all food products meet the company's quality standards.
• Implement and maintain food safety and hygiene standards in accordance with company policies and government regulations.
• Ensure compliance with HACCP, GMP, and other food safety requirements where applicable.
• Conduct regular inspections to maintain cleanliness and food safety standards.

3. Inventory & Cost Control

• Monitor stock levels of raw materials and packaging items.
• Ensure proper inventory management and minimize wastage.
• Control food costs, production costs, and operational expenses.
• Conduct regular stock counts and inventory reconciliation.

4. Manpower Management

• Plan and manage manpower requirements for the Central Kitchen.
• Supervise, coach, and develop kitchen staff and supervisors.
• Prepare work schedules and allocate manpower effectively.
• Conduct performance evaluations and provide training to employees.

5. Production Planning

• Plan and coordinate production activities based on outlet demand.
• Ensure sufficient production capacity to support business expansion.
• Coordinate with procurement and logistics teams to ensure smooth operations.

6. Compliance & Documentation

• Ensure compliance with all company policies and procedures.
• Maintain proper records of production, inventory, and operational reports.
• Ensure all licenses and certifications related to Central Kitchen operations are valid and updated.

7. Continuous Improvement

• Identify opportunities to improve productivity and reduce operational costs.
• Recommend new processes, equipment, or systems to enhance efficiency.
• Participate in business expansion projects and new product development.

Job Requirements:

• Diploma or Degree in Food & Beverage, Culinary Arts, Food Technology, Hospitality Management, or related field.
• Minimum 5 years of experience in Central Kitchen, Food Manufacturing, or F&B Operations, with at least 2 years in a managerial role.
• Strong leadership and people management skills.
• Good knowledge of food safety and hygiene practices.
• Strong planning, organizational, and problem-solving skills.
• Proficient in Microsoft Office and inventory management systems.
• Willing to work flexible hours when required.

Pay: RM8,000.00 - RM15,000.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person